The team at Foyer has created a highly intentional menu that has been carefully curated with an emphasis on high-quality ingredients and local partnerships. Signature elements include a simple and straightforward drinks menu, with no up-charge for Alt-Milks or Iced Beverages. We think that asking customers to pay more for those is unfair. Our 4-ingredient Mocha is a star of the menu, along with our 14-hour-brew-time Cold-Brewed Organic Iced Tea and crisp, refreshing Kaffe Tonic.
Our partnerships & primary vendors include:
- Brooklyn’s Parlor Coffee
- Melbourne, Australia’s Chamellia Tea & Kali Drinking Chocolate
- Wholesome Valley Farm‘s A2-A2 Golden Guernsey Milk
- Oatly Oat Milk
- Califia Farms Almond Milk
Our rotating selection of pastries are supplied by Southern Sweets Cleveland, traditional southern style tastes with a northern twist; the loving project of Chef Shawnda Moye.
The team at Foyer also prepares a small selection of lunch items fresh daily and provides a thoughtful selection of Grab-n-Go drinks and snacks. The food menu features Ohio City Provisions‘ Chicken Bone Broth and Avocado Toast with fresh bread from Mediterra Bakehouse.